Pad Thai – stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Thai Eggplant – Thai eggplant saut�ed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.
Thai Ginger – stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Thai basil – slices of tender chicken saut�ed with peppers garlic, onion and fresh basil leaves.
Chu-Chee Duck – crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.
Evil Jungle Princess – boldly spiced chicken saut�ed with vegetable medley, exotic spices and herbs.
Thai Curry – a choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.
Drunken Noodle – stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.
Basil Fried Rice – fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.
Tropical Shrimp – stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.
Seafood Lover – sautéed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.
Thai Dishes
