Chicken back
Chicken Tikka Masala – a British national dish, chicken Tikka added in a creamy tomato sauce.
Chicken Makhani – tender boneless Tandoori chicken cooked with tomato sauce.
Chicken Korma – tender chicken cooked with onion sauce and enriched with cashew Masala.
Chicken Vindaloo – cubes of chicken and potatoes cooked in spicy sauce.
Chicken Jalfrezi – boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce,
garnished with julienne of ginger.
Chicken Coondapur – traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.
Chicken Chettinadu – authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.
Chicken Curry – chicken with basic curry sauce.
Balti Chicken – chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.
Saag Chicken – tender pieces of chicken cooked in our special seasoned spinach.
Lamb back
Rogan Josh – tenderly juicy lambs flourish with cream and fresh ground tomatoes.
Mughalai Lamb Korma – cubes of lamb in rich creamy cashew sauce.
Lamb Vindaloo – lamb and potato cubes cooked in a spicy sauce.
Lamb Pasanda – lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
Lamb Pepper Fry – lamb saut�ed with onions, black pepper flavored with curry leaves.
Lamb Saag – pieces of juicy lambs in our delicately seasoned spinach.
Seafood back
Fish Moli – fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.
Goan Fish Curry – fillet of fish cooked in spicy coconut gravy.
Jinga Masala – jumbo shrimp cooked in chef’s special sauce, a perfect Indian-Portuguese fusion.
Chennai Erra Kozhambu – tiger shrimp cooked with tangy tomato sauce, curry leaves and chilies.
Meen Varuthathu – pan fried fish fillet with south Indian Masala.
Tanjavur Grilled Salmon – spicy marinated salmon grilled in typical south Indian style.
