Tandoori Chicken – chicken marinated overnight with yogurt and spices, roasted in a clay oven.
Malai Saffron Tikka – saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
Sheekh Kabab – ground lamb marinated with aromatic whole spices, skewered in clay oven.
Chicken Tikka – marinated tenderized chicken cooked in tandoor.
Shrimp Tandoori – jumbo prawn delicately seasoned then slowly grilled in tandoor.
Pickled Kabab – spicy lemon marinated chicken seasoned with spices and cooked in tandoor.
Boti Kabab – cubes of lamb grilled in tandoor.
Grilled Salmon – ajwieen flavored salmon grilled in tandoor.
Rashmi Kabab – minced chicken marinated with ginger, garlic, shallots, and Garam Masala grilled in tandoor.
Pudina Paneer Tikka – grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.
Tandoori Rack of Lamb – fresh mint and coriander marinated lamb chops grilled in tandoor.
Sizzling Tandoor Platter – combination of lamb chops, chicken and seafood served in sizzler.
Vegetable Tikka – Tandoori roasted assorted vegetables marinated with chefs special tandoor Masala.
