Classic Appetizers back
Shrimp Tadka – shrimp sautéed with black pepper and finished with Indian Tadka.
Tulip Dumpling – ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
Sa-tay Chicken – marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Thai Dumpling – fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
Crispy Roll – filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Thai Treasure – traditional goodies include Thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.
Vegetarian back
Samosa - potato peas stuffed crisp turnovers served with mint chutney.
Papdi Chat – crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.
Ragara Patties – potato and chickpeas patties with assorted chutney.
Tangi Eggplant – thin slice of eggplant seasoned with lemon juice, chat Masala, tamarind chutney and crispy fried garnish with savory and cilantro.
Baji - batter fried thin slices of onion/mushroom/or pepper.
Mushroom Pepper Fry – mushroom sautéed with onion, curry leaves chilies and black pepper.
Veggie Roll – fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.
Golden Triangle – fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.
